Simple Asian Salad

Yummy, easy Asian Salad. Simple ingredients for a delicious salad! Sweet, salty, crisp, and crunchy. Our family loves this salad! Take a classic salad and dress it up a bit with fruit, cheese, bacon bits and sunflower seeds. The light dressing lets all the ingredients shine. Man, I'm getting hungry writing this makes me want some of this salad - BAD!

Simple Asian Salad

1 (12 oz) bag "Classic Salad" (Iceberg - carrot sticks and red cabbage)

1 (10 oz) can Mandarin Oranges - drained

1 c. Mozzarella Cheese

1/4 c. Sunflower Seeds (kernels)

1/4 c. Bacon pieces

Place all ingredients in a bowl and toss. Add the dressing JUST before serving.

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Dressing

1/3 c. Oil

2 T. White Vinegar

1/2 tsp. Salt

2 T. Sugar

Place all ingredients in a jar (with a lid) and shake to mix. Pour over the tossed salad JUST before serving. 

* If you dress it early, it wilts down and doesn't look as nice or have the crispness it should.

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